Our story

Recipes carried across the islands, served with love.

Inside Lorna's Caribbean & American Grill

From a family kitchen to Miami Gardens

Lorna's Caribbean & American Grill began with a simple idea: bring the bold, honest flavors of the islands to a table where everyone feels like family. Our recipes were passed down through generations — tested, tweaked and perfected at grandmother's stove long before they ever reached a commercial kitchen.

We grind our own seasoning blends, marinate overnight, and cook every plate to order. The scotch bonnet is real, the gravy is slow-simmered, and the portions are generous — just like back home.

Today, we're proud to be a fixture of the Miami Gardens community, serving neighbors, families and visitors who keep coming back for that first bite of jerk chicken.

Real island heat

True scotch bonnet spice and house-made jerk paste — never watered down.

Fresh, made to order

Nothing sits under a lamp. Every plate is prepared when you order it.

Family first

Generous portions and warm service — you leave full and welcomed.

Taste the story for yourself

Pull up a chair or grab a plate to go. We can't wait to feed you.